Barista: (n) a person who works at the counter of a coffee shop; a coffee bar server
Yankee phenom Joba Chamberlain has officially quit Major League Baseball, to pursue his dream of working behind the counter at a posh New York Café: "Captain Chino's". Now, dispensing Sweet Mango puree blended with ice, topped with whipped cream & a raspberry syrup swirl, instead of fastballs and curves.
The popular argument of how best to utilize his enormous talent in the sport of baseball (as he could be a dominant starter or reliever) has now become obsolete. Chamberlain worries now, whether he put the proper amount of creme fraiche in the Costa Rican La Lapa from the Central Valley region.
But is Joba as dynamic and effective a coffee vendor, as he was a Major League pitcher? His assistant manager, 3 year veteran Bryce Ashford, certainly thinks so.
"I've seen some real Java-slingers before, but Joba just seemed to have a natural talent for it. He knew what a Half-Caf was before he even walked in the door, and I honestly believe he's got the fastest hands in the business. I've seen him top 3 cups at once... a really talented individual. 
He does have a habit of showing-off though, and I've been meaning to talk to him about it. He pumped his fist the other day after he gave a guy exact change without looking, but I don't think it was aimed at the customer. The only problem I have is figuring out how best to use his services, should he work the day shift, or be a dominant closer?"
Former manager and recovering alcoholic Joe Girardi, had nothing but sparkling things to say about his former player.
"Well, you know, Joba happens to be blessed with a lot of talents, an upper 90's fastball, and the ability to make a dynamite French Roast. And to be honest, the way the Yankee's season is going, I might be managing him again real soon."
Joba has become something of a "New York Café Scene" sensation, and customers are lining up around the block for a taste of his delicate confections. 
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